Taste and See that the Lord is good: Feasting and Fasting with the CFP  350 recipe cookbook published by the Confraternity of Penitents.  Soups, salads, main dishes, desserts, herbal teas, appetizers, and some surprise recipes.  Vegetarian and meat dishes from super simple to gourmet.  International as well as all-American.

Here are three sample recipes:

TUNA PATTIES

2 6 1/2 oz cans tuna fish, drained
1 egg
2 tbsp. milk
2 tbsp chopped onion
2 tbsp. chopped fresh parsley (optional)
1/4 cup seasoned bread crumbs

Mix well and add more bread crumbs if the mixture is too wet to be formed into patties.

Form into 8 patties. Fry patties in hot oil in a skillet, turning once to brown on both sides

COTTAGE CHEESE PANCAKES

4 eggs
1 cup cottage cheese
1/8 tsp. Salt
2 tbsp. Oil
1/2 cup flour
1 tbsp. Sugar
1/2 tsp vanilla

Mix all ingredients in blender. Fry on greased griddle and serve with syrup, jam, applesauce, or fruit. Makes 10 pancakes.

KOREAN BULKOKI (Broiled Meat)

3 1/2 lbs. Beef chuck sliced thin
1/2 tsp. Garlic powder
1/2 tsp. Black pepper
4 green onions finely chopped
less than 2/3 cup soy sauce
3 tbsp. Sugar
2 tbsp. Sesame oil (or other vegetable oil)

1. Mix all but meat and oil.
2. Add meat and mix well with hands so that meat absorbs the ingredients.
3. Add oil and mix well.
4. Let marinate in sauce, in refrigerator, for about 7 hours.
5. Spread out and broil until done.
6. Serve with rice.
7. Enjoy your meal.

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To learn about a disciplined, Catholic, joyful Rule of Life that can help you draw closer to God while living in your own home, consult the Home Page of the Confraternity of Penitents, linked to in the link box at the top of this page.

Thank you and God bless!